Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Ingredients

6 serv.

small new potatoes↗16
unpeeled and quartered
fresh rosemary↗2 tablespoons
minced
garlic↗1 teaspoon
minced
hot Hungarian paprika↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
fresh ground black pepper↗1⁄4 teaspoon
olive oil↗1⁄4 cup
Worcestershire sauce↗1 tablespoon

Step-by-step instructions

1
Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
2
Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App