Savory Italian Bread

Per serving

292.2kcal
10гProteins
9.4гFats
41.4гCarbs

we like this with salad, or spaghetti

Ingredients

6 serv.
  • medium loaf Italian bread1
  • grated parmesan cheese1⁄2 cup
  • mayonnaise1⁄3 cup
  • dried basil1⁄4 teaspoon
  • garlic powder1⁄4 teaspoon
  • dried oregano1⁄8 teaspoon
  • onion salt1⁄8 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 400.

  2. 2

    Cut bread to but NOT through the bottom into 12 slices.

  3. 3

    Place on a baking sheet.

  4. 4

    Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.

  5. 5

    Spread the mixture between the slices and over top of bread.

  6. 6

    Bake bread until golden, about 12 minutes.

  7. 7

    you can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.

  8. 8

    variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.

Source: food.com
Original recipe

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