Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

• olive oil↗2 tablespoons
• medium zucchini, cut in half lengthwise then cut into half moon slices2
• garlic cloves, crushed↗2
• cherry tomatoes, halved↗3⁄4 cup
• chopped fresh basil2 tablespoons
• salt↗1⁄2 teaspoon
• fresh ground black pepper, to taste↗

Step-by-step instructions

1. 1

   Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.

2. 2

   Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.