Sauteed Yellow Squash with onion (for 1 or 2)

• medium yellow squash, sliced into 1/4 inches,look for good colour↗1
• small yellow onion, sliced↗1
• vegetable oil↗1⁄4 cup
• oregano↗
• white wine↗

Step-by-step instructions

1. 1

   Place oil in saute pan over medium heat.

2. 2

   Add squash and onion.

3. 3

   Cook and stir until crisp and tender for about 5 minutes.

4. 4

   Sprinkle with whole oregano and a splash of white wine.

5. 5

   Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.