Sauteed Sugar Snap Peas

• unsalted butter↗2 tablespoons
• shallots↗2

  thinly sliced

• frozen peas↗2 cups
• sugar snap pea↗1 lb

  pease strings removed

• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat butter in large nonstick skillet over medium heat.

2. 2

   Add shallots and saute until golden, about 5 minutes.

3. 3

   Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.

4. 4

   Sprinkle with salt and pepper.