Sauteed Green Peas and Lettuce

• butter↗40 g
• garlic cloves↗2

  crushed

• medium brown onion↗1

  thinly sliced

• chicken stock↗1⁄2 cup
• frozen peas↗500 g
• small iceberg lettuce↗1⁄4

  finely shredded

Step-by-step instructions

1. 1

   Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.

2. 2

   Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.