Sauteed Carrots

• carrots↗2 lbs

  peeled and sliced

• kosher salt↗1 teaspoon
• ground black pepper↗1⁄4 teaspoon
• unsalted butter↗2 tablespoons
• dill↗1 1⁄2 tablespoons

  chopped (or flat-leaf parsley)

Step-by-step instructions

1. 1

   Slice carrots on the diagonal in about 1/4 inch slices.

2. 2

   In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).

3. 3

   Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.

4. 4

   Add dill or parsley. Season with salt and pepper to taste and serve.