Sauteed Cabbage With Pork

• lb pork↗1
• head cabbage↗1
• onion↗1
• cup shredded carrot1
• (14 ounce) can Italian-style diced tomatoes↗1
• cup tomato juice↗1
• bay leaves↗2

Step-by-step instructions

1. 1

   Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.

2. 2

   Cut pork into bite size pieces, brown them.

3. 3

   Add pork to the cabbage.

4. 4

   Brown onions (cut in half-rings). Add carrots and cook them till almost done.

5. 5

   Add onions and carrots to the cabbage.

6. 6

   If it looks like its going to burn - add more tomato juice.

7. 7

   Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.

8. 8

   15 min before dish is ready add 2 bay leaves.

9. 9

   You can serve it by itself or with garlic mashed potatoes.