Sautéed cabbage

• Sweetheart cabbage↗1

  (around 500g)

• olive oil↗2 tbsp tbsp
• large onion↗1

  thinly sliced

• butter↗1 tbsp tbsp
• apple cider vinegar↗1 tbsp tbsp

  or the juice of ½ lemon

Step-by-step instructions

1. 1

   Quarter the cabbage, then slice into ½- 1cm wide strips, working from tip to root and discarding the core.

2. 2

   Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a little in places. Lower the heat, add the butter, some salt and pepper and cook for a further 4-5 mins until the cabbage is tender. Add the vinegar or lemon juice, check the seasoning and serve straightaway.