Sausage Tomato Gravy

• lb pork sausage↗1 lb

  sliced into patties

• flour↗3 tablespoons
• milk↗1 cup
• (14 ounce) can Rotel tomatoes & chilies1

  drained

Step-by-step instructions

1. 1

   Cook sausage patties in a black cast iron skillet till done, obviously. Then remove the sausage and put it on some paper towels to blot up some of the grease.

2. 2

   Drain grease from pan leaving only enough to coat the bottom (about 2 tablespoons), add a handful of flour (3 tablespoons will do) to the grease and cook it, stirring ALL the time, till it turns brown.

3. 3

   Add the milk to the browned flour and stir till all the lumps are gone and it's thick. Add the drained Ro-Tel tomatoes and stir till it's the consistency that you like. (add more milk if it's too thick).

4. 4

   Crumble up the sausage and add back to the gravy then spoon it over hot biscuits.

5. 5

   Then turn around and slap the person next to you on account of it's so good you just have to slap somebody!