From Esther Martin of Lancaster, PA in the More-With-Less cookbook. Posting some of these economical recipes to help us all out in down times. You could substitute the bulk sausage below for any chicken or turkey sausage to be more low-fat.

Ingredients

4 serv.

bulk sausage↗1 lb
medium sweet potatoes↗2
peeled and sliced
apples↗3
peeled and sliced
sugar↗2 tablespoons
flour↗1 tablespoon
ground cinnamon↗1⁄4 teaspoon
salt↗1⁄4 teaspoon
water↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 375 degrees F.
2
Brown sausage in skillet. Drain off fat.
3
Arrange potatoes, apples and sausage in 2 qt casserole.
4
Combine remaining ingredients and pour over casserole.
5
Cover and bake for 50-60 minutes or until potatoes and apples are tender. You can alternately use cooked or canned sweet potatoes.

Source: food.com

Original recipe ↗

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