Sausage & Potato Breakfast Casserole

• breakfast sausage (cooked & drained)↗1⁄2 lb
• cheddar cheese (shredded)↗1 1⁄2 cups
• medium potatoes (boiled with or without skins)3
• eggs↗3
• paprika↗1⁄2 teaspoon
• parsley↗1 tablespoon

Step-by-step instructions

1. 1

   Spray a 1 1/2 Quart Casserole Dish with cooking spray.

2. 2

   Line bottom of dish with cooked breakfast sausage.

3. 3

   Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.

4. 4

   Sprinkle shredded cheese on top of potatoes.

5. 5

   Beat 3 eggs and pour evenly across the top of prepared dish.

6. 6

   Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.

7. 7

   Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).

8. 8

   Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.