This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Ingredients

4 serv.

Italian sausage or hot sausage↗1 lb
sliced 1-inch thick
medium onion↗1
cut in 1-inch cubes
large green pepper↗1
cut in 1-inch cubes
large sweet red pepper↗1
diced
tiny new potatoes↗1 1⁄4 lbs
cut in 3/4 inch cubes
water↗3⁄4 cup
pepper↗1⁄8 teaspoon

Step-by-step instructions

1
My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
2
Stir in onion, peppers, potatoes, water and black pepper.
3
Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

Source: food.com

Original recipe ↗

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