Sausage Pepper and Potato Medley

• fully cooked polish kielbasa1 1⁄2 lbs
• medium onions, quartered and sliced↗2
• medium baking potatoes, peeled and diced↗5
• water↗1⁄3 cup
• salt↗1⁄2 teaspoon
• red bell pepper, cut into strips↗1
• green bell pepper, cut into strips1
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cut sausage into 1/2 inch diagonal slices.

2. 2

   In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.

3. 3

   Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.

4. 4

   Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.