Sausage Gravy

• pork sausage↗1 lb
• flour↗1⁄3 cup
• milk↗1 quart
• pepper↗1 dash
• Pillsbury Grands refrigerated buttermilk biscuits

Step-by-step instructions

1. 1

   Cook sausage in skillet.

2. 2

   Drain Fat.

3. 3

   Sprinkle flour over sausage and stir well.

4. 4

   Cook flour and sausage together for about 5 - 7 minutes.

5. 5

   Add milk.

6. 6

   Cook over medium heat until thickened.

7. 7

   Add pepper.

8. 8

   Serve over biscuits.