EASY, EASY, EASY!! These muffins give energy to start your day! The blend of sausage, egg and cheese is awesome! A complete breakfast in itself....just add coffee or juice!

Ingredients

6 serv.

bulk sausage↗8 ounces
eggs, beaten↗2
cheddar cheese, shredded↗1 cup
bread↗6 slices

Step-by-step instructions

1
Brown sausage and crumble.
2
In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
3
Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
4
Bake in a 350 degree oven for 15 minutes.
5
Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.

Source: food.com

Original recipe ↗

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