Crouton Sausage Breakfast Bake

• lbs bulk pork sausage or 1 1/2 lbs Italian sausage↗1 1⁄2 lbs
• seasoned croutons↗2 1⁄2 cups
• cheddar cheese↗2 cups

  8 ounces shredded

• milk↗2 1⁄2 cups
• eggs↗4
• dry mustard1⁄4 teaspoon
• (10 3/4 ounce) can cream of mushroom soup1
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large skillet cook sausage until brown, drain.

2. 2

   Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.

3. 3

   Sprinkle 1 cup of shredded cheese over croutons and top with sausage.

4. 4

   In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.

5. 5

   In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.

6. 6

   Cover with plastic wrap and chill for 2 hours or overnight.

7. 7

   Bake in a 325 degree oven, uncovered for 45 minutes.

8. 8

   Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.

9. 9

   Let stand for 10 minutes before serving.

10. 10

    Chill time is not included in prep and cooking time.