Sausage and Pepper Subs

• Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)↗1 lb
• green bell pepper (cored, seeded and sliced in thin strips)1
• red bell pepper (cored, seeded and sliced in thin strips)↗1
• yellow bell pepper (cored, seeded and sliced in thin strips)↗1
• margarine↗2 tablespoons
• onion, sliced in thin wedges↗1
• texas pete hot sauce or 1 teaspoon Frank's red hot sauce↗1 teaspoon
• Lawry's Seasoned Salt1⁄2 teaspoon
• pepper↗
• hoagie rolls↗4

Step-by-step instructions

1. 1

   Place margarine in nonstick frying pan and heat to medium high.

2. 2

   Sauté onion and bell pepper in margarine until cooked through and almost caramelized.

3. 3

   Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.

4. 4

   Add sausage to the pan and season with Lawry's and pepper.

5. 5

   Cook over med-high heat until throughly cooked (no pink).

6. 6

   Return pepper/onion mixture and cook for 2 minutes.

7. 7

   Add hot sauce; stir and cook 1 minute more.

8. 8

   Slice open and toast (if desired) sub rolls.

9. 9

   Fill sub rolls with sausage and veggies.

10. 10

    Add condiments if desired.

11. 11

    Serve immediately.