Sausage and Mozzarella Calzone

• frozen bread loaves (I used Rhoades brand)↗4
• ground sausage↗1
• mozzarella cheese, shredded↗1 cup
• tomato sauce (pizza, pasta, marinara, whatever)↗1 cup

Step-by-step instructions

1. 1

   Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.

2. 2

   Brown the sausage. When cooled slightly, mix with sauce and mozzarella.

3. 3

   Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.

4. 4

   Bake for about 12 minutes at 400 degrees, or wrap and freeze!