Sauerkraut Pie Uses Leftover Mashed Potatoes

• lb hamburger (or 1/2 beef & 1/2 deer)↗1 -2
• onion, diced↗1⁄2
• ounces sauerkraut, rinse if you like↗27
• cups prepared mashed potatoes, left-over's3 -4
• teaspoon salt↗1
• teaspoon fresh ground pepper↗1
• teaspoons celery salt2

Step-by-step instructions

1. 1

   Brown hamburger, drain if needed.

2. 2

   add onion, saute lightly.

3. 3

   Mix in spices if you wish or do your own spice thing.

4. 4

   take off burner.

5. 5

   open Kraut and drain if you wish.

6. 6

   spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.

7. 7

   Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.

8. 8

   Add butter or marg on top if you wish.

9. 9

   Bake 350 for about 45 min, or until top browns.

10. 10

    Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.

11. 11

    This is a one pan clean up, but you can do it in a deep cass. dish also.

12. 12

    All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.