Saucy Pork Bites
Per serving
Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe comes from the Augusta Chronicle and Kelly Calloway. You can use bits of pork sold at your grocery store or cut up a tenderloin. A little finely chopped rosemary would be a good addition to the sauce as would sauteed sliced mushrooms. You can also substitute chicken or beef bites too. (If you use beef change the broth to beef as well.) This recipe provides a versatile and scrumptious bite. Enjoy! ChefDLH
Ingredients
4 serv.- tenderloin↗1 1⁄2 lbs
cut into cubes
- all-purpose flour↗1⁄2 cup
- garlic salt1 teaspoon
- freshly ground black pepper1⁄2 teaspoon
to taste
- butter↗2 tablespoons
- vegetable oil↗1 tablespoon
- chicken broth↗1 (14 1/2 ounce) can
- Worcestershire sauce↗2 tablespoons
- hot mashed potatoes, rice (optional) or noodles
for serving (optional)
- chopped fresh parsley
for garnish (optional)
Step-by-step instructions
- 1
Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
- 2
In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
- 3
Serve over mashed potatoes and garnish with a little chopped parsley, if desired.
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