Satay pork with crunchy apple salad

• crunchy peanut butter↗3 tbsp tbsp
• sweet chilli sauce↗3 tbsp tbsp
• lean pork steaks↗4
• juice 2 limes
• Thai fish sauce↗1 tsp tsp
• pinch of sugar
• apples↗2

  cored and thinly sliced

• small pack coriander

  leaves roughly torn

• ½ a small pack mint

  leaves roughly torn

Step-by-step instructions

1. 1

   Heat grill to high. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.

2. 2

   Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side.