Sassy Cajun Grilled Shrimp

• green onions, minced↗3
• garlic cloves, minced↗3
• salt↗1 teaspoon
• lemon juice↗2 tablespoons
• paprika↗2 teaspoons
• black pepper↗1⁄4 teaspoon
• olive oil↗1 tablespoon
• creole seasoning1⁄2 teaspoon
• cajun seasoning1⁄2 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• hot sauce↗1 tablespoon
• shrimp, shelled with tails intact, deveined↗1 1⁄2 lbs
• lemon wedges6

Step-by-step instructions

1. 1

   Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.

2. 2

   Cover and refridgerate at least 15 minutes.

3. 3

   Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.

4. 4

   Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.

5. 5

   Serve with lemon wedges.