Sardines & watercress on toast

• slice granary bread↗
• garlic clove↗

  halved

• vine-ripened tomato↗

  thinly sliced

• can Portugese sardine↗½ x ½

  in spring water, drained

• of organic watercress↗handful handful

  or wild rocket

• balsamic vinegar↗splash of splash

Step-by-step instructions

1. 1

   Lightly toast the bread. Rub the cut side of the garlic over the surface of the toast and arrange the tomato slices on top. Add seasoning if you want to.

2. 2

   Break up the sardines with a fork and arrange on top. Pile on the watercress and drizzle with balsamic vinegar.