Samosa pie

• vegetable oil↗2-3 tbsp tbsp
• onion↗1

  chopped

• lamb mince500g g
• garlic cloves↗2

  finely chopped

• curry powder↗2 tbsp tbsp
• large sweet potato↗1

  (about 300g), peeled and grated

• frozen peas↗100g g
• handful coriander

  roughly chopped

• lemon↗juice 0.5 juice

  0.5

• filo pastry↗3-4 sheets sheets
• cumin seeds↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.

2. 2

   Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.