Samhain Pasta

• fresh mushrooms↗3 cups

  sliced

• onion1 cup

  chopped

• butter↗3 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄3 teaspoon
• cooking wine↗1 cup
• heavy cream↗1 1⁄2 cups
• bay leaf1 teaspoon

  chopped

• celery seed1 teaspoon
• dried thyme↗1 teaspoon
• fettuccine↗6 ounces

  cooked

Step-by-step instructions

1. 1

   Sauté the mushrooms and onions in the butter until tender.

2. 2

   Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute

3. 3

   Stir in the cream, bay leaf, celery seed, and thyme.

4. 4

   Bring to a low boil.

5. 5

   Pour over pasta.

6. 6

   Decorate the top of each dish with fresh sliced mushrooms.