Salt & pepper prawn tacos

• king prawns↗3 x 150g packs
• cornflour↗2 tbsp tbsp
• olive oil↗75ml ml
• taco wraps or shells8

  warmed

• guacamole150g tub g
• iceberg lettuce↗½

  shredded

• salsa170g tub g
• soured cream↗150ml pot ml
• lime wedges↗

  to serve

Step-by-step instructions

1. 1

   Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.

2. 2

   Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.

3. 3

   Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.