Salsa Verde

• tomatillos, husked and rinsed,cut in half4 cups
• medium onion↗1

  quartered

• scallions↗3

  cut into 4

• garlic↗4

  cloves

• parsley↗1⁄4 cup
• chopped cilantro leaf1⁄2 cup
• small jalapeno peppers↗2

  leave seeds in if you like it very hot

• salt↗1 teaspoon
• olive oil↗1 tablespoon

  if serving warm

Step-by-step instructions

1. 1

   Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).

2. 2

   Add the tomatillos and salt and process until pureed, about 5 seconds.

3. 3

   Refrigerate, covered.

4. 4

   May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.

5. 5

   Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.

6. 6

   Remove from heat and pour into serving bowl.

7. 7

   Cover and let stand 1-2 hours to blend flavors.

8. 8

   Serve warm.