This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.

Ingredients

6 serv.

butter↗4 tablespoons
yellow onion↗1
finely chopped
all-purpose flour↗4 tablespoons
heavy cream↗2 cups
salt↗1 teaspoon
pepper↗1⁄2 teaspoon
furmano's petite diced tomatoes with green chilies↗1
creamed corn↗1
cooked chicken↗1 cup
diced
Worcestershire sauce↗1 tablespoon
fresh cilantro↗2 tablespoons
chopped, for garnish

Step-by-step instructions

1
In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, tomatoes, corn, chicken and Worcestershire sauce.
2
Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
3
Serve warm with cilantro sprinkled on top.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App