Salmonettes

• canned salmon↗1 ounce
• egg↗1

  lightly beaten

• all-purpose flour↗1⁄2 cup
• dill weed↗1⁄4 teaspoon
• baking powder↗1 1⁄2 teaspoons
• vegetable oil↗2 tablespoons

Step-by-step instructions

1. 1

   Drain salmon, reserving 1/4 cup of juice.

2. 2

   Discard salmon bones and skin.

3. 3

   In a bowl, combine salmon, egg, flour, and dill; mix well.

4. 4

   Stir baking powder into reserved juice; add to salmon mixture.

5. 5

   Heat oil in skillet over medium-high heat.

6. 6

   Drop batter by 1/4 cupfuls into skillet.

7. 7

   Cook the patties for 2 to 3 minutes on each side or until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Serve warm.