Salmon & spinach pasta

Per serving

811kcal
48гProteins
24гFats
96гCarbs

A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega-3

Ingredients

2 serv.
  • penne200g g
  • skinless salmon fillets2
  • sundried tomatoes60g g
  • spinach80g bag g

    bag

Step-by-step instructions

  1. 1

    Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App