Salmon Romanoff

• green onion, minced↗1⁄2 cup
• garlic clove, minced↗1
• cottage cheese↗1 cup
• sour cream↗2 cups
• dill↗1 teaspoon
• pepper↗1 teaspoon
• butter↗2 tablespoons
• egg noodles, cooked↗16 ounces
• salmon↗1 can

  16 ounce

• monterey jack cheese, shredded↗1 cup

Step-by-step instructions

1. 1

   Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.

2. 2

   Spray Pam in a 9x13 inch pan.

3. 3

   Mix butter with hot noodles. Put in buttered noodles.

4. 4

   Add salmon broken into chunks.

5. 5

   Pour mixture over salmon.

6. 6

   Top with cheese.

7. 7

   Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.