This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.

Ingredients

4 serv.

red salmon, canned↗15 1⁄2 ounces
green pepper, finely chopped↗1⁄4 cup
onion, finely chopped↗1⁄4 cup
celery, finely chopped↗1 cup
lemon juice↗1 teaspoon
Worcestershire sauce↗1 teaspoon
rosemary, crushed↗1⁄8 teaspoon
herb seasoned stuffing mix, crushed2 cups
mayonnaise↗1 cup

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Drain and flake salmon.
3
Add remaining ingredients and blend well.
4
Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.

Source: food.com

Original recipe ↗

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