Salmon with beetroot, feta & lime salsa

• cooked beetroot↗200g g
• feta↗70g g
• limes↗2
• skin-on salmon↗2

  fillets

Step-by-step instructions

1. 1

   Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

2. 2

   Season the salmon. Heat 2 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.