Salmon and Pineapple Fish Cakes Thai Style
Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.
Ingredients
4 serv.Step-by-step instructions
- 1
Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
- 2
Stir through pineapple, egg and potato.
- 3
Mould into cakes and refrigerate until firm.
- 4
Heat oil in pan and fry until golden brown.
- 5
Serve with salad and sweet chilli sauce.
Source: food.com
Original recipe ↗
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