Salisbury Steak Dinner

• lb lean ground beef↗1 lb
• cup onion, finely chopped↗1⁄2 cup
• cup dried breadcrumbs↗1⁄4 cup
• teaspoon italian seasoning↗1⁄2 teaspoon
• cup chili sauce↗1⁄4 cup
• egg, beaten↗1
• (14 1/2 ounce) can chopped tomatoes, undrained1
• (12 ounce) jar ready made beef gravy1
• cups potatoes, cubed and peeled↗2 cups

Step-by-step instructions

1. 1

   Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.

2. 2

   Shape into four 1/2 inch thick patties. (I like making oval shapes.).

3. 3

   Spray 12 inch nonstick skillet with nonstick spray.

4. 4

   Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.

5. 5

   Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.