Gravy-Smothered Salisbury Steak

• egg↗1
• milk↗1⁄4 cup
• dry breadcrumbs↗1⁄4 cup
• (1 1/4 ounce) envelope brown gravy mix, divided↗1
• dried onion flakes↗1 teaspoon
• lb lean ground beef↗1⁄2 lb
• water↗1⁄2 cup
• prepared mustard1 tablespoon

Step-by-step instructions

1. 1

   In a bowl, whisk the egg and milk.

2. 2

   Add bread crumbs, 1 tablespoon gravy mix and onion.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into two patties, about 3/4 inches thick.

5. 5

   Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.

6. 6

   Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.