Salami-Cheese Pie

• inches pie shells9 inches
• tablespoon flour↗1 tablespoon
• teaspoon pepper↗1⁄8 teaspoon
• cup evaporated milk↗1 cup
• cup shredded American cheese1⁄2 cup
• lb salami, chopped↗1⁄2 lb
• cup cubed cooked potato1 cup
• cup onion, chopped↗1⁄4 cup
• tablespoons chopped pimiento2 tablespoons

Step-by-step instructions

1. 1

   Prepare pie shell by pricking bottom and sides well with fork.

2. 2

   Bake at 400 for 10 minutes.

3. 3

   Remove from oven; set aside.

4. 4

   Reduce oven temperature to 350.

5. 5

   In saucepan combine flour and pepper; blend in milk.

6. 6

   Cook and stir till thickened and bubbly; remove from heat.

7. 7

   Stir in cheese till melted.

8. 8

   Stir in salami, potato, onion and pimiento.

9. 9

   Turn into pie shell.

10. 10

    Bake at 350 till center is nearly set, 35 to 40 minutes.

11. 11

    Let stand 5 minutes.