From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.

Ingredients

4 serv.

large firm tomatoes↗3
cucumbers2
small red onions or 1 small yellow onion↗1
lemon juice or 2 tablespoons lime juice, depending on taste↗2 tablespoons
olive oil↗2 tablespoons
fresh mint, finely chopped1 tablespoon
minced garlic1 teaspoon
salt and pepper

Step-by-step instructions

1
Finely chop tomatoes, cucumbers, and onions.
2
Toss with remaining ingredients and gently mix well.
3
Serve chilled.

Source: food.com

Original recipe ↗

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