This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired with crusty rolls, it makes a nice light summer supper."

Ingredients

4 serv.

romaine lettuce↗2 cups
cherry tomatoes↗2 cups
grated hard swiss cheese1 cup
slivered toasted almonds↗1 1⁄2 cups
grated parmesan cheese1⁄3 cup
crouton↗1 cup
chopped cooked bacon1⁄2 cup
DRESSING
lemon juice↗3 tablespoons
extra virgin olive oil↗1⁄2 cup
garlic cloves, minced↗3
salt↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pepper together at high speed in a blender or food processor. Pour over salad, toss, and serve immediately.
2
TIP: Bacon can quickly and easily be cooked in a microwave by laying pieces atop a paper towel on a microwave-safe plate. Cover with another paper towel and cook on high for 2 or 3 minutes, depending on how much bacon you are cooking. Cook until it reaches preferred doneness,.
3
checking frequently. Also you can toast your almonds in a 350 degree oven for about 5 minutes.

Source: food.com

Original recipe ↗

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