The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.

Ingredients

6 serv.

sago↗3 tablespoons
milk↗1 cup
raisins, halved↗1 1⁄2 cups
package glace cherries, quartered (or a 200gm pack if you love 'em!)↗1 (100 g)
sugar↗3⁄4 cup
fresh breadcrumbs↗2 cups
butter, melted↗2 tablespoons
bicarbonate of soda↗1 teaspoon
nutmeg↗1 teaspoon
cinnamon↗2 dashes
chopped mixed peel, a little↗

Step-by-step instructions

1
Soak sago in milk overnight.
2
Dissolve the soda in the melted butter.
3
Add to the sago in milk together with all the other ingredients, mix well.
4
Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
5
Serve with brandy sauce or custard!

Source: food.com

Original recipe ↗

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