Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.

Ingredients

4 serv.

apples, cord and chopped↗6
honey↗1⁄3 cup
sage leaves↗3

Step-by-step instructions

1
Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
2
Remove sage leaves and strain apples through food mill or fine strainer.

Source: food.com

Original recipe ↗

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