Rump steak with quick mushroom and red wine sauce

• 1 tbsp sunflower oil↗
• rump steaks↗2

  (about 200g/8oz each)

• mushroom↗140g g

  quartered

• 2 thyme↗

  sprigs, leaves removed

• red wine↗150ml ml
• 1 tbsp butter↗

Step-by-step instructions

1. 1

   Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.

2. 2

   Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.

3. 3

   Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.