Rum Ribs

• rum rib
• pork spareribs↗4 lbs
• packed brown sugar1 cup
• chili sauce↗1⁄2 cup
• ketchup↗1⁄4 cup
• dark rum↗1⁄2 cup
• soy sauce↗1⁄4 cup
• Worcestershire sauce↗1 tablespoon
• dry mustard1 teaspoon
• garlic cloves, crushed↗2
• fresh ground black pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.

2. 2

   Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.

3. 3

   Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.