Rum Raisin Loaf (Bread Machine)

• 1 1/2 pound loaf
• milk (room temperature)↗3⁄4 cup
• dark rum↗2 tablespoons
• egg↗1
• salt↗1 teaspoon
• packed brown sugar2 tablespoons
• butter (room temperature)↗2 tablespoons
• bread flour↗2 1⁄4 cups
• ground allspice1⁄2 teaspoon
• bread machine yeast or instant yeast↗1 3⁄4 teaspoons
• raisins↗1 cup

Step-by-step instructions

1. 1

   Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.

2. 2

   Insert pan into the oven chamber.

3. 3

   Select Sweet Cycle.

4. 4

   Add raisins at the "add ingredient" signal.

5. 5

   When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.

6. 6

   Let cool to room temperature before slicing.