Ruby Glazed Roast Beef (Inside Round or Eye of Round)

• lbs roast, Inside round or 3 lbs eye of round roast3 lbs
• red currant jelly↗1 cup
• ground ginger↗1⁄2 teaspoon
• sun-dried tomato, softened in boiling water 5 minutes before chopping↗1⁄4 cup
• dried Italian seasoning↗1 teaspoon
• cornstarch↗1 tablespoon
• cold water1⁄4 cup

Step-by-step instructions

1. 1

   Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.

2. 2

   Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.

3. 3

   Pour the sauce over the roast.

4. 4

   Reduce temperature to 275°F

5. 5

   Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.

6. 6

   Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.

7. 7

   Beef Today! Company’s Coming.