Rosemary Mustard Lamb Rub

• teaspoons whole mustard seeds1 1⁄2
• tablespoons dried rosemary↗2
• tablespoons garlic flakes, dried↗1 1⁄2
• tablespoon coarse salt (kosher or sea salt)↗1
• teaspoons black pepper, freshly ground↗1 1⁄2
• teaspoons brown sugar↗1 1⁄2
• teaspoon mustard powder1

Step-by-step instructions

1. 1

   Coarsely grind the mustard seed in a blender.

2. 2

   Rub the rosemary in your fingers until well crushed. Add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.

3. 3

   Transfer to a jar, cover and store away from heat and light. This rub will keep for several months.

4. 4

   Variation: For a web rub, stir 1 T Worcestershire sauce and 1 T olive oil into the rub. Spread the paste over the lamb and let marinate for several hours.