With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

Ingredients

80 serv.

dried rosemary leaves↗1 cup
dried sliced garlic↗1 cup
if using powdered go for 1/4 cup
dried lavender blossoms2 tablespoons
brown sugar↗2 tablespoons
hot chili pepper flakes↗1⁄2 teaspoon
to taste
kosher salt↗1 cup
peppercorns↗2 tablespoons

Step-by-step instructions

1
Place all in a blender according to list. Blend and place in 4 ounce containers.

Source: food.com

Original recipe ↗

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