Rosemary Chicken With Pasta

• medium onion, chopped↗1
• garlic cloves, minced↗4
• boneless skinless chicken breasts↗4
• (14 1/2 ounce) can diced tomatoes1
• (6 ounce) can tomato paste↗1
• tablespoons red wine vinegar↗2
• bay leaves↗2
• teaspoon dried rosemary, crushed↗1⁄2
• teaspoon salt ("or" to taste)↗1⁄4
• teaspoon pepper ("or" to taste)↗1⁄4
• (4 ounce) can sliced mushrooms, drained1
• ounces dried mostaccioli pasta or 8 ounces penne pasta↗8
• grated parmesan cheese

Step-by-step instructions

1. 1

   In crock pot, place onions and garlic.

2. 2

   Add chicken.

3. 3

   In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.

4. 4

   Pour over chicken.

5. 5

   Cover and cook on low for 7 hours.

6. 6

   When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.

7. 7

   Cook pasta according to package directions.

8. 8

   Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.