Root vegetable mash

• large baking potatoes↗2

  cut into chunks

• ½ swede

  cut into chunks

• carrots↗3

  diced

• unsalted butter↗25g g

Step-by-step instructions

1. 1

   Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.